tag:blogger.com,1999:blog-3737235244158483718.post8980939231666634199..comments2023-06-29T22:39:57.472+08:00Comments on rojak rendezvous: Revealing my Cantonese rootspetite fleurhttp://www.blogger.com/profile/11309182255968209795noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3737235244158483718.post-24133954984526778732008-11-04T05:47:00.000+08:002008-11-04T05:47:00.000+08:00Gene - Sorry it took so long but I've just updated...Gene - Sorry it took so long but I've just updated with the recipepetite fleurhttps://www.blogger.com/profile/11309182255968209795noreply@blogger.comtag:blogger.com,1999:blog-3737235244158483718.post-59365110884135358082008-10-20T18:59:00.000+08:002008-10-20T18:59:00.000+08:00anonymous - Thanks for the vote of confidence but ...anonymous - Thanks for the vote of confidence but I'm really not that good besides we already have a chef in the family. Plus I'm not sure if authentic Chinese food will go down well here <BR/><BR/>gene - I'll post it up soon<BR/><BR/>lotus - It would be great if we were neighbours cos you always have delicious stuff cooking in your kitchen. <BR/><BR/>sl - Oh how I miss dimsum restaurants<BR/> <BR/>belive - It was yours that made me crave for somepetite fleurhttps://www.blogger.com/profile/11309182255968209795noreply@blogger.comtag:blogger.com,1999:blog-3737235244158483718.post-43840580768836639792008-10-18T09:41:00.000+08:002008-10-18T09:41:00.000+08:00Wow, wow, wow. Your lor-bak-go sure looks superb! ...Wow, wow, wow. Your lor-bak-go sure looks superb! So fortunate of you to have all the ingredients. Yum...mi!!!BeLivehttps://www.blogger.com/profile/09494630609758348473noreply@blogger.comtag:blogger.com,1999:blog-3737235244158483718.post-68193882828133113322008-10-18T03:52:00.000+08:002008-10-18T03:52:00.000+08:00I'm quite lucky as there is a great dim sum restau...I'm quite lucky as there is a great dim sum restaurant about 40 mins drive away. I usually stuff my face with lor bak ko and the lo mai fan in lotus leaf. I'm the same, rather embarrassed at how much Chinese/ Singaporean food I can put away! (altho I always have difficulty finishing half a bag of fish and chips or a fried breakfast!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3737235244158483718.post-32835380977985641192008-10-17T20:26:00.000+08:002008-10-17T20:26:00.000+08:00You know what they say - great minds think alike a...You know what they say - great minds think alike and all? :-)<BR/><BR/>I was craving for loh bak koh too a few days ago and was thinking of making some (even had the rice soaked for making my own rice flour) - but just couldn't find any white raddish in the supermarkets!<BR/><BR/>But like you, I did fry some green beans (found the organic ones to try out) and I did mine with some tiger prawns. Very simple and satisfying indeed.<BR/><BR/>If I lived near you I could have saved myself the trouble and just share yours haha.Beau Lotus 涟https://www.blogger.com/profile/07357356510646043072noreply@blogger.comtag:blogger.com,1999:blog-3737235244158483718.post-36328058388129006462008-10-16T15:50:00.000+08:002008-10-16T15:50:00.000+08:00Wow, I loved lor-bak-go too! Possible to share the...Wow, I loved lor-bak-go too! Possible to share the receipe? :DGene Hohttps://www.blogger.com/profile/10211888718386092581noreply@blogger.comtag:blogger.com,1999:blog-3737235244158483718.post-32850238435600005492008-10-16T07:12:00.000+08:002008-10-16T07:12:00.000+08:00You should seriously think about opening a small c...You should seriously think about opening a small cafe, to introduce such authentic Chinese food to people living around you. Maybe serve breakfast and lunch only?Anonymousnoreply@blogger.com