Tuesday, October 26, 2010

La Villa Tartary Revistied

For reason I can only attribute to fluke, when you do a search on La Villa Tartary on google, my blog entry in Feb 09 is the first entry just above the restaurant's official website.

With all that good food churned out by X's mum & family, we don't need to eat out. In fact this meal was only one of 2 that we did.




I managed to get more pictures of the outdoor area since we went there for lunch. The ambience is still as before, modern & friendly. Sylvie is full of smiles & ever the accommodating hostess. The food is even better than what I remembered it to be. No wonder the restaurant was packed for a Thursday lunch. Not bad for a 26 Euro menu.


Pieds et Jarrets de Porc Panés, Crème aux Herbes, Salades Mêlées.
This was my favorite item on the menu the last time & was glad to see that they have brought it back again. Breaded pork feet & shoulder (well here's the proof when I said it looks better than it sounds)
Flan de Fenouil, Pomme de Terre, Chair de Crabes, Emulsion aux Olives
Flan of fennel with sliced potatoes & crab meat



This was the favorite of the table
Entre Terre et Mer, embeurée de Choux vert au lard.
"Between Land & Sea"
It's a delicious combination of mushrooms & seafood
Well seasoned, well paired ingredients
Absolutely delicious


X had this as his main course
Cabillaud, Bouillon Crémeux, Encornets et Morilles
Cod in a cream sauce with mushroom


Sablé, Poires, Sauce Caramel aux Noix, Sorbet Citron


The Girl had her ice cream


Pots de Crème à la Châtaigne, Badiane, Sésame

If you do make it to Ardeche one day, please drop by & say hi to Sylvie & Francke and taste their delicious food.

1 comment:

Anonymous said...

nice idea...thanks for sharing....