Thursday, January 5, 2012

NY eve dinner

We're lucky there's a chef in the family so celebrations are generally done at home. We didn't make any plans for Dec 31st so it was a last minute "let's go to Sheng Shiong & see what's there" menu planning.

The seafood there is always fresh but you never know what is available. Pity they don't deliver cos to my surprise, they have quite a good selection of wine.

Here's our New Year's eve dinner

Lobsters in butter garlic sauce

Pepper shrimps

Clams in white wine sauce

We love our seafood
& fresh seafood is so easy to prepare

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