Thursday, February 25, 2010

Teochew Porridge

Teochew porridge - the favorite late night supper. What is it about this that works so well after a session of partying ? Sigh something I could never find in France.

For the uninitiated, it's basically a selection of dishes done Teochew style accompanied by a bowl of rice porridge. Sliced goose meat, minced pork, preserved vegetables, salted egg, fish cake, hae bee hiam....
There is a place within walking distance from our apartment that is good. If they have hae bee hiam, I would be there every weekend.


For the overseas Singaporeans, does this not make you miss home ?

5 comments:

jimsee said...

Where is this place? I love teochew porridge! Yeah, hae bi hiam would be great ... the goose good?

petite fleur said...

Hey Jims..It's at the foot of a block of HDB flats on Cambridge Rd. The goose is good. Why don't you come by one weekend & we'll go over ?

Beau Lotus said...

Yes, it does. Yummmy...

petite fleur said...

lotus - you coming back this summer ? i promise to take you there

Beau Lotus said...

Not coming back this year. Will take a rain check on that :-)