Teochew porridge - the favorite late night supper. What is it about this that works so well after a session of partying ? Sigh something I could never find in France.
For the uninitiated, it's basically a selection of dishes done Teochew style accompanied by a bowl of rice porridge. Sliced goose meat, minced pork, preserved vegetables, salted egg, fish cake, hae bee hiam....
There is a place within walking distance from our apartment that is good. If they have hae bee hiam, I would be there every weekend.
For the overseas Singaporeans, does this not make you miss home ?