Thursday, February 19, 2009

Honey Tumeric Chicken Wings

Chicken wings & I go back a long way. For as long as I can remember, I love my wings. Doesn't really matter how they are done. One time, a friend bought several kilos of these babies, braised them & we ate every single one of them in front of TV watching Japanese serials (in the days when they were popular).

When I lived in New York, I always ate wings particularly buffalo wings when watching baseball / football. On top of that, there were restaurants selling nothing but chicken wings with different levels of spiciness. The spiciest are called, get this, atomic wings - that should give you an idea how spicy they are. I was in wings heaven.

One of my favorite ways is to eat them with Marie Sharp Habanero Pepper sauce.

I'm always on the watch out for new wings recipe so when Wrong Side of Thirty posted this, knew I had to try it. Recipe here. I didn't grill mine over the stove top tho'. I just roasted the whole bunch in the oven.


SIG said...

Is it a Singaporean thing? Cos I don't know any Singaporean who isn't crazy about wings. Lol!

petite fleur said...

You think so ? Maybe. Don't know about you but growing up, my mother hardly ever made chicken wings but I suppose you could get it anywhere else.