When I'm in Hong Kong, my friends know not to bring me to chi chi restaurants. Actually more specifically no Western food. I love my wanton noodles, beef brisket noodles, claypot rice, century egg porridge.....& chiu chow (teochew) food.
In HK, they call them "chiu chow da lang" restaurants - the usual braised goose but these are my favorites
Minced pork & oyster porridge
(my all time favorite supper food)
I will never forget one supper in an unnamed da lang restaurant in Tsim Sha Tsui where the next table was occupied by some mafia characters. And how would I know ? Well one minute they were having supper, then they left only to return half an hour later with blood drenched shirts to continue their meal. I kid you not. I almost freaked out.
Cold crabs !