Cake with pistachio, chorizo & sundried tomatoes

I love the savory cakes in France. So perfect with drinks.....& if you're not careful, it could easily becomes dinner too. I found this at David Lebovitz's blog & literally (I kid you not) jumped up from the sofa, ran to the pantry to make sure I had all the ingredients & got straight down to making this.


X was back last weekend & I was eager to try this out cos I know we'll be indulging in some cocktails. It differs slightly from my basic cake recipe but the combination of pistachio, chorizo & sundried tomatoes - brilliant ! On top of that, I love the addition of sesame seeds (why hadn't I thought of that before).

So here's the delicious result

We couldn't get enough of this cake. Trust me, head on over to David's blog (the link above) for the recipe & you won't regret it. This recipe is from Clotilde's book (Chocolate & Zucchini).

So yummy......