Due to bad judgement on my part, I was left with quite a lot of sushi rice after our lunch on Saturday. I could make more sushi & the internet suggested making tempura sushi rolls using left over rice but I wanted something different.
So what I did was to fry the left over piece of salmon, mash it up, mix it together with the rice. Serve with sprinkling of bonito flakes & strips of seaweed.
A delicious way to use up left over sushi rice.
So what I did was to fry the left over piece of salmon, mash it up, mix it together with the rice. Serve with sprinkling of bonito flakes & strips of seaweed.
A delicious way to use up left over sushi rice.
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