Monday, March 16, 2009

Aglio Olio with Seafood

I'm sure you all know my soft spot for seafood pasta.

All thanks to a fellow anchovy lover Sri, this has become my latest favorite pasta to make. So easy to throw together & so delicious. Seafood, around here, doesn't come cheap but when there is a promo ie. sales & even then, only on very selected items, I'll stock up.

I'll never be a meat & potatoes kind of girl, seafood is more my thing.

Aglio Olio with Seafood

3-4 Tbsp olive oil
6 anchovy fillets (more if you like them), diced
red pepper flakes or cut chillies
5 cloves of garlic, diced
choice of seafood, cooked & then marinate with lemon juice, olive oil & coarse salt

1. Heat olive oil in pan. Then add anchovies, chillies & garlic. Fry till anchovies are disintegrated

2. Next add in the seafood & mix well

3. Toss in the noddles & mix well

4. Sprinkle the parsley before serving


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