Tuesday, August 26, 2008

Apple & Blackberry Crumble

Remember the blackberries that we had picked, I decided to do as Beth @ Jam & Clotted Cream had suggested, an apple & blackberry crumble.

Apple & Blackberry crumble

300g fluor
pinch of salt
175 g brown sugar
200g butter, room temperature & cut in cubes

450g apples (about 4-6)
50g sugar
1 Tbsp flour
1 pinch ground cinnamon
2 handful of blackberries

1. Peel & cut apples in cubes. Sprinkle 50g of sugar, 1 Tbsp flour, ground cinnamon over the apples & set aside

2. Mix fluor & sugar

3. Taking a few cubes at a time, rub butter into the flour mixture until it resembles breadcrumbs

4. Butter the dish, place apples & blackberries at the bottom, sprinkle crumble over the top making sure to cover the fruits

5. Bake in oven at 180C for 45 mins until the crumble is browned

No comments: