Apple & Blackberry Crumble

Remember the blackberries that we had picked, I decided to do as Beth @ Jam & Clotted Cream had suggested, an apple & blackberry crumble.

Apple & Blackberry crumble

300g fluor
pinch of salt
175 g brown sugar
200g butter, room temperature & cut in cubes

450g apples (about 4-6)
50g sugar
1 Tbsp flour
1 pinch ground cinnamon
2 handful of blackberries

1. Peel & cut apples in cubes. Sprinkle 50g of sugar, 1 Tbsp flour, ground cinnamon over the apples & set aside

2. Mix fluor & sugar

3. Taking a few cubes at a time, rub butter into the flour mixture until it resembles breadcrumbs

4. Butter the dish, place apples & blackberries at the bottom, sprinkle crumble over the top making sure to cover the fruits

5. Bake in oven at 180C for 45 mins until the crumble is browned