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I admit I have put off going there despite rave reviews from friends only because everytime I was back in Singapore, I'd rather go for the local stuff. Trying out contemporary chinese cuisine does not come close to my cravings for mee siam, char kway teow, laksa etc.
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I usually like to order the tasting menu cos we get to try the chef's specials. All the menu items have whimsical names like someone is singing behind the mountains, pearls of spring rain, flights of fantasy etc.
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The broth smelt wonderful but so bland that X hardly touched his
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We had a wonderful dining experience. The room is beautiful, the service excellent & the food well presentated but I couldn't help feeling a tad disappointed. It might be because I went with high expectations but a couple of low points on the meal eg. the bland noodles, the green apple reduction on the beef tenderloin (not pictured) was too sweet & overpowering. I wanted to be wowed but that didn't happen.
In the meantime, I want to check out Jing & Jaan by Andre.
2 comments:
I've been wanting to try the restaurant too but always got swayed by another one e.g. Club Chinois. Next time I'll give it a go.
Meanwhile most Tung Lok restaurants have this dress code and no-children rule especially for weekdays.
I read somewhere that Club Chinois has closed. I understand the dress code & the no children rule. If I'm going to a fine dining restaurant, I want to get the most of my dining experience. I just don't associate it with Chinese restaurants, if you know what I mean.
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