Monday, June 16, 2008

Crab & Avocado Salad

We had some friends over last weekend & X put together this simple yet absolutely delicious Crab & Avocado Salad.

Crab & Avocado Salad
source X

1. Dice avocado, tomatoes & shallots. Season with olive oil, squeeze of lemon juice, salt & pepper.

2. For the crab meat, add mayonnaise, 1 tub of natural yoghurt, diced shallots, squeeze of lemon juice & a pinch of piment d'espelette.

3. Arrange avocado & tomato at the bottom of the serving dish then crab meat on top. Sprinkle with black seasame seeds. Garnish with slice of cucumber & bread stick.

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