Monday, June 16, 2008
Parmesan Zucchini
This is a recipe I got from X's sister. Simple, easy & delicious. We love it as a side dish. In the summer when we're flooded with zucchinis, this dish gets featured A LOT.
Parmesan Zucchini
Slice zucchini as thinly as you can. Lay them out on oven tray. Sprinkle salt & 2-3 Tbsp of olive oil. Next smother the zucchinis with a very generous helping of parmesan cheese. See picture below.
Put in oven at 190C for 45 mins or until the zucchini slices are nice & brown.
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