Monday, June 16, 2008

Parmesan Zucchini

This is a recipe I got from X's sister. Simple, easy & delicious. We love it as a side dish. In the summer when we're flooded with zucchinis, this dish gets featured A LOT.

Parmesan Zucchini

Slice zucchini as thinly as you can. Lay them out on oven tray. Sprinkle salt & 2-3 Tbsp of olive oil. Next smother the zucchinis with a very generous helping of parmesan cheese. See picture below.

Put in oven at 190C for 45 mins or until the zucchini slices are nice & brown.

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