Tuesday, December 2, 2008
Braised Pork Belly
Thanks to my friend Helena, I made this delicious braised pork belly. It takes 2 hours to braise but well worth the effort. The meat is flavorful & tender. Even though it would have been better to eat with mantou, French baguette is not a bad second choice.
X gobbled up every last bit & has already requested that I make this again.
This was great for eating out on the site. What site ? What is she talking about ? Well stay tuned for tomorrow's post when I'll explain further.