Saturday, May 31, 2008

Lamb chops with mousseron mushrooms

We had lunch at X's parents to feast on the mousserons that we had collected the day before. Apologies for the bad photo cos I'd forgotten my camera.

Lamb chops with mousseron mushrooms

Fry the lamb chops in a pan with salt & pepper till brown. Remove then place a crustade over the chops. The crustade is a blend of 1 cup of bread crumbs, 5-6 Tbsp of olive oil, 2 cloves of garlic & lots of parsley. Cook in the oven at 170 for 15-20 mins. We like our lamb chops a little pink, as you can see in the photo, so longer if you like it well done.

Mousseron mushrooms - Fry them over medium heat till water is evaporated (the mushrooms exude a lot of water), if too much, then drain away the water. Next add 1-2 cloves of diced garlic, butter & parsley. These are great side dishes for meat.

No comments: