This is one of my go to meals when I'm feeling too lazy to cook anything elaborate. It's quick, simple, delicious & nutritious. One of The Girl's favorite too. I had some salmon leftover after I made sushi the other day & so I turned it onto soup.
I love to eat this with rice. Take a spoonful of rice, get some soup into the spoon & just slurp it up. Or do what I do sometimes, pour the soup into my rice & make it rice soup.
Simple Japanese Salmon Soup
Salmon skin removed & cut into cubes
Chinese cabbage, sliced
tofu, cut into cubes
half onion, sliced
1 tbsp of wakame seaweed
1-2 tbsp of daishi powder
1. Boil the chinese cabbage, onion & tofu in water with daishi powder
2. When cabbage is soft, throw in the salmon cubes
3. When salmon is cooked which is about 1 min, throw in wakame seaweed. It would expand as the soup simmers. Don't simmer for too long else the wakame would turn yellowish - just about 3 mins or so
4. Serve hot with bowl of rice on the side